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Is It Safe to Eat Eggs During the Bird Flu Outbreak?
The current spread of the bird flu has understandably raised concerns for many, especially regarding the safety of consuming eggs amidst the outbreak. Recent reports indicate a significant increase in egg prices and a consequential shortage, as the H5N1 avian flu has devastated numerous poultry flocks across the U.S. However, experts emphasize that the risk to human health remains minimal.
Understanding the Risks
According to Timothy Brewer, MD, a professor at UCLA, there is no evidence that properly handled and cooked eggs can transmit the avian flu to humans. In fact, thorough cooking ensures that any harmful pathogens are eliminated, allowing consumers to feel secure about their dietary choices. This statement is reinforced by the fact that only 67 cases of the avian flu in humans have been confirmed since March 2024, with just one associated death.
Shopping Tips During the Shortage
As the egg shortage persists due to the necessary culling of flocks to halt the virus’s spread, consumers are urged to buy only refrigerated eggs. Ensuring they are promptly stored in the refrigerator once home is critical. Whether choosing pasteurized or unpasteurized, cooking eggs thoroughly and consuming them within three weeks of purchase is also highly recommended.
The Economic Impact of Bird Flu
The economic impact of this outbreak is difficult to ignore. The average price for a dozen eggs has reached $4.15 as of December, with projections looming at a 20% rise in the coming year. This surge in cost is primarily due to the drastic measures taken by farmers: a single infection can lead to the slaughter of an entire flock, which means a longer and more complicated recovery period for both farmers and the overall supply chain.
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