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Food Safety Alert: Chocolate-Covered Nuts Recall
The Mauna Loa Macadamia Nut Company is recalling its chocolate-covered nuts after discovering undeclared allergens. Customers in multiple states have purchased these products, which could pose serious health risks for those with nut allergies. Understanding these recalls is essential for maintaining a healthy lifestyle and ensuring your safety.
Why It Matters: The Allergen Risk
Undeclared almonds and cashews are among the major allergens that can trigger anaphylactic reactions, which can be life-threatening. Symptoms such as difficulty breathing and swelling may occur in susceptible individuals. The FDA's timely announcement allows consumers, especially those who prioritize preventive care and health screenings, to protect themselves and their loved ones.
What Products Are Affected?
The recall affects specific bags of Mauna Loa Dark Chocolate Covered Macadamias, available in both 0.6-ounce and 4-ounce sizes. Key details include:
- 0.6-ounce bags: UPC 0 72992 05464 4, lot numbers K5069C1 and K5069C2, by date 10/2026.
- 4-ounce bags: UPC 0 72992 05556 6, lot numbers B4339E1 and B4340E1, best by date 07/2026.
These items were distributed widely across states like California, Texas, and Florida, indicating the breadth of the recall. Customers wholesale preventive measures to check their pantries before consumption.
Taking Action: What You Should Do
If you have purchased these products and have an allergy to cashews or almonds, do not eat them. Instead, return the items to the store where they were bought. Engaging in self-care practices and taking proactive healthcare steps are crucial in managing allergies effectively.
More Information Available
For further inquiries or if you experience any allergic reactions after consuming the recalled nuts, please contact Mauna Loa Macadamia Nut Company’s customer service at 1-888-255-5998. They are available Monday through Friday to address your questions regarding this recall.
By staying informed about food recalls, you can contribute to your own wellbeing through vigilant health education and nutrition practices. Remember, knowledge is power when it comes to reducing risk factors for chronic diseases.
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