Add Row
Add Element
My Wellness Train Network
update
My Wellness Train Network
cropper
update
Add Element
  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Add Element
  • update
  • update
  • update
  • update
  • update
  • update
  • update
March 28.2025
2 Minutes Read

Are You Aware of How Chewing Gum Releases Microplastics Into Saliva?

Young woman blowing bubblegum outdoors with yoga gear.

Microplastics in Chewing Gum: What's Behind the Study?

Recent findings have brought to light an alarming aspect of our daily habits: chewing gum could be contributing to microplastic ingestion. A study presented at the spring meeting of the American Chemical Society revealed that for every gram of gum chewed, an astounding average of around 100 microplastics can be released into saliva. While the study, led by Dr. Sanjay Mohanty of UCLA, has yet to be published in a peer-reviewed journal, it highlights a significant gap in our food safety comprehension.

Understanding Microplastics and Their Ubiquity

Microplastics are increasingly common in our environment, and research indicates we might be unknowingly consuming thousands of these tiny particles each year—between 39,000 and 52,000, according to various estimates. They infiltrate our lives through multiple channels, from the packaging of food products to the beverages we consume and even the very air we breathe. This study on chewing gum introduces an avenue that has been largely overlooked in the conversation surrounding microplastics, as gum is primarily made of synthetic compounds.

Potential Health Implications of Microplastics

As we navigate the health landscape, understanding the effects of ingesting microplastics becomes crucial. Though the long-term health implications remain largely unknown, emerging studies suggest potential risks. The lack of established human trials leaves a vacuum of knowledge, rendering it difficult to ascertain how these microplastic particles may affect our bodies over time.

The Role of Chewing Gum in Our Daily Lives

While chewing gum might seem harmless, the notion that it may serve as a vessel for microplastics is a reminder to critically assess our food choices. Gum is often marketed for its refreshing flavors and dental benefits, but this exposure to synthetic materials necessitates a reevaluation of its perceived health benefits. For those striving for optimal health and well-being, being informed about these less-discussed risks can empower more conscious lifestyle decisions in line with holistic health principles.

Practical Tips for Mindful Consumption

To mitigate the impact of potential microplastic consumption, individuals are encouraged to explore alternatives. Opting for natural gums that do not contain synthetic additives can be a step forward. Furthermore, staying informed about food processing practices and advocating for transparency in food production can foster healthier choices. Consider reducing habitual consumption of all plastic-encased foods and focus on fresh, natural options to lower overall exposure.

If you're conscious of your health and looking to stay informed about what you consume, it’s essential to discuss dietary choices with a healthcare professional. Call us today at 984-238-6164 or email us at tom@mywellnesstrain.com for personalized health advice.

Nutrition & Healthy Eating
Facebook Twitter

29 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
01.28.2026

Is Raw or Cooked Spinach Better for Nutrition? Dietitians Weigh In!

Update Understanding Spinach: A Nutritional Dynamo Spinach has long been heralded as a superfood, celebrated for its numerous health benefits and versatility in the kitchen. Adding this leafy green to meals not only boosts nutritional value but also contributes to vibrant health. With a low calorie count and packed with micronutrients, spinach is a staple for anyone looking to eat healthier. But when it comes to consuming spinach—raw or cooked—what is truly the best choice for optimal health benefits? The Great Debate: Raw vs. Cooked Spinach While many might lean towards raw spinach, thinking it preserves more nutrients, the reality is more nuanced. Cooking spinach has certain advantages that shouldn’t be overlooked. According to dietitians like Avery Zenker and Jennifer Pallian, both raw and cooked spinach offer unique benefits. For instance, cooked spinach significantly boosts the bioavailability of minerals such as calcium and iron, while raw spinach retains higher levels of vitamin C and folate. The key is understanding how cooking alters the vegetable's nutrient profile. Health Benefits and Nutritional Insights When evaluating the nutritional profiles of both options, some interesting shifts occur. Raw spinach per 100 grams delivers a hearty dose of vitamin K (483mcg), vitamin C (28.1mg), and folate. On the flip side, cooked spinach offers enhanced calcium (136mg) and iron (3.57mg), crucial for those watching their mineral intake. Cooking may reduce certain nutrients, but it also decreases oxalate content, making important minerals more digestible. Choosing Based on Personal Needs Neither raw nor cooked spinach reigns supreme universally; the best choice often lies in individual dietary needs. For those concerned about kidney stones or increased mineral absorption, lightly cooking spinach may be preferable. Ultimately, including both forms in your diet can provide a well-rounded intake of nutrients. So whether you toss spinach into a salad or sauté it as a side, your body will surely benefit. Conclusion: Embrace Spinach's Versatility With this understanding of the raw versus cooked spinach debate, embrace the versatility of spinach in your meals. Alternate between raw salads and cooked dishes to enjoy the full range of nutrients this powerhouse vegetable has to offer.

01.27.2026

What Happens When You Drink Bone Broth Daily? Surprising Findings Inside

Update The Rise of Bone Broth: A Trend with Benefits? In the world of nutrition, bone broth has emerged from its traditional roots into a modern-day wellness sensation. With its quick rise to popularity, many are curious about the benefits touted by health enthusiasts and whether this simmered concoction truly lives up to the hype. A recent experiment conducted by registered dietitian Lauren Manaker explored the effects of drinking bone broth daily for a week, providing insights that highlight its potential advantages and limitations. Nourishing Effects of Bone Broth Bone broth, made by simmering bones and connective tissues, is praised for being rich in essential proteins and nutrients. After a week of replacing her afternoon tea with a mug of bone broth, Manaker reported a few noticeable changes. The warm drink kept her full and satisfied, helping to curb the need for unhealthy snacks. The swap also offered a comfort and calm to her afternoon routine — a small but significant shift that highlights the ritualistic nature around consuming this nutrient-rich broth. Health Benefits: Evidence-Based Insights Manaker's personal experience aligns with several scientific findings about bone broth's health impacts. The beverage is loaded with collagen, vital for joint health, and may provide hydration through its electrolyte content, making it a smart choice for active individuals or during colder months when hydration is essential. Although Manaker didn’t witness dramatic results in her skin or joint health over one week, longer-term studies indicate that the amino acids in bone broth may help fortify joints and support gut health. Understanding Your Body's Needs Despite its potential benefits, bone broth isn't a one-size-fits-all remedy. Those with certain health conditions, such as high blood pressure or gout, should consult with healthcare providers before incorporating it regularly. This precaution is crucial considering bone broth—especially store-bought varieties—can be high in sodium. Therefore, it's essential to choose high-quality options, whether homemade or bought, to maximize benefits while minimizing risks. A Comforting Addition to Your Diet In summary, while drinking bone broth every day might not yield miraculous health transformations in just a week, incorporating it into your diet can provide comfort, nourishment, and hydration. As you sip on your warm broth, consider it not only as a health trend but also as a nostalgic link to traditions that have lasted for centuries. The subtle effects on energy levels and satiety indicate that this ancient superfood may indeed have a place in modern wellness.

01.28.2026

Magnesium Glycinate vs. Citrate: Which is Better for Sleep Health?

Update Understanding Magnesium's Role in Sleep HealthGetting a good night’s sleep is crucial for overall well-being, directly impacting both mental and physical health. Magnesium, an essential mineral, plays a key role in promoting restful sleep. By acting on the nervous system, magnesium helps mitigate stress responses, promoting a state of calmness and relaxation conducive to sleep. It regulates the production of hormones like melatonin, further aiding in maintaining healthy sleep cycles. Comparing Magnesium Glycinate and Magnesium CitrateWhen considering supplements for better sleep, magnesium glycinate and magnesium citrate are two popular options. Magnesium glycinate, combined with the calming amino acid glycine, is often recommended for those needing better sleep quality. Experts agree it works more gently on the digestive system, thus making it less likely to upset the stomach compared to magnesium citrate, which can have a laxative effect due to its osmotic properties.Expert Insights on Sleep QualityRegistered dietitians and sleep specialists emphasize that individuals struggling with anxiety, stress, or insomnia might find magnesium glycinate particularly beneficial. Research shows that adequate magnesium intakes can enhance sleep quality, especially among those with insufficient dietary magnesium. One study highlighted that magnesium glycinate could help improve symptoms of insomnia, notably relieving difficulties in falling and staying asleep. Practical Tips for Enhancing Sleep with MagnesiumFor those considering magnesium supplements, starting with magnesium glycinate may be a prudent choice, especially if sleep disturbances are present. However, consulting with a healthcare provider is essential to determine the right dosage and ensure there are no contraindications with existing conditions or medications.Conclusion and Call to ActionIn conclusion, understanding the differences between magnesium fuels can empower individuals in their journey toward better sleep health. As part of a comprehensive wellness program, integrating magnesium may not only enhance sleep quality but also contribute to overall health. If you’re interested in taking proactive steps toward your well-being, consider consulting with a healthcare professional about magnesium supplementation and its role in your sleep hygiene routine. Small changes can significantly impact your health.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*